TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
This deep-fried potato recipe will sort out your monsoon cravings.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
There are several more innovative ways to eat fries.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Why can't tikkis be made with millets and makhana?
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
TasteAtlas has put together its list of 100 Worst Rated Foods in the World.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Chef Ananya Banerjee shares her special recipe for rajgira puri with potato and red pumpkin sabji.
How the world dines on Christmas.
You can tuck into everything from spicy chaats to flavourful snacks to kebabs and, of course, desserts!
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Will you try the actor's version of the popular Mumbai street-side snack?
Two interesting starters for a rainy day.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Move over pakodas! It's time to make way for these monsoon snacks.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Before winter ends, it's time to give undhiyu a try!
Have a recipe for Kamala Harris? Share it with us.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Delicious snacks, parathas made from sabudana.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
A rainy day recipe to keep you warm and cosy.
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